A baking day & a cheese sandwich

Josh is the baker. I am the custodian that comes in at the end of the day to clean and make the kitchen usable for the next culinary adventure.


To make a cheese sandwich we assemble the ingredients using slices of Josh's bread, then compress and heat the assemblage between the wavy plates of "the George" (i.e. the small countertop size George Foreman grill—something similar to what Michael Scott uses to cook his breakfast in bed).


When the cheese has melted enough to make long stretchy strings perfection has been achieved.


p.s. If you don't have any of Josh's bread to use there are acceptable, even delectable substitutes such as store bought rye bread, or dark pumpernickel bread. Muenster cheese is one we commonly use, although there are many delicious alternatives. Additionally, a slice of some Boar's Head brand ham works especially well with rye bread.