

Whenever I'm painting Mavis paints too.
The tomatoes are blended well. I never remove the skins, so the blending assures that the skins don't detract from the final result.
The blended tomatoes are added. The whole mixture cooks for an hour or so till it becomes thick enough and yields a lovely pms 179.
This sauce is the bomb. Full flavored, satisfying, and intricate enough to provide an exciting experience for the full-fledged foodie.