These are the Thomas Keller gougeres we made for Christmas dinner (from Bouchon, I think). Wow! Another deluxe delight this Christmas!! I have to say though, that I like the Tartine gougeres a LOT too, and the Tartine variety are so beautiful. I'd like to make them both the same day next time so I can compare them, especially the flavors, more fairly. It's been too long since we made the Tartine gougeres, so it's hard for me to be sure of which ones taste better. Josh thinks the Thomas Keller version tastes better while the Tartine version looks better.
1.28.2010
Christmas delights
These are the Thomas Keller gougeres we made for Christmas dinner (from Bouchon, I think). Wow! Another deluxe delight this Christmas!! I have to say though, that I like the Tartine gougeres a LOT too, and the Tartine variety are so beautiful. I'd like to make them both the same day next time so I can compare them, especially the flavors, more fairly. It's been too long since we made the Tartine gougeres, so it's hard for me to be sure of which ones taste better. Josh thinks the Thomas Keller version tastes better while the Tartine version looks better.
The Beehive Bazaar—December 2009
For the Beehive Bazaar at the beginning of December I made candy rings, some papier mache, and some felt hair clips and felt flower pins. I had several other projects in the works, but didn't finish them in time, including the paper dolls (there was a big mishap by the place that did some laminating for me...kinda ruined most of the project). It was fun to share a booth space with Josh's cousins, Briana, Tess and Candice! They had lovely things and delicious treats to sell.
Halloween Highlights
Sock Monkey
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