Kamut Pancakes again. I used the squirt bottle technique to make heart shapes this time. Layered with strawberries and cream this was simple to make, and lovely to consume. The strawberries were macerated overnight in sugar and crushed soft green peppercorns. The peppercorns add a bright tangy flavor to the juice that releases from the strawberries. I find it delightful. I've eaten it with whole peppercorns instead, but they are much more intense and thus better paired with something a bit heavier (like a big dish of vanilla bean icecream—I got this from the dessert menu at Café Madrid, a favorite restaurant of ours in Salt Lake City).
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